Galia Melon Red Currant Bowl

The Galia melon looks like a cantaloupe on the outside and a honeydew on the inside. They taste light, smooth and sweet. The Galia melon can be used in both sweet and savory dishes. Great in salads, breakfast, and main dishes. This fruit bowl is not only easy, but it's fun to put it together, too and perfect for breakfast, a snack or as a dessert.

4 tbsp Coconut flakes, unsweetened
1 Galia melon
100 g Mascarpone
1/2 Lime, juiced
100 g Red currants
Lemon thyme

Heat a skillet over medium-high heat. Add in coconut flakes and shake in the skillet until lightly toasted and aromatic.
Cut the melon into half. Use a spoon to scrape out the seeds. To make perfect melon balls, press down firmly so the melon baller digs into the flesh, then twist to make the ball.
Carefully scrape the rest of the melon flesh with a spoon, being careful not to damage the shell. Blend the melon flesh, mascarpone and lime juice together until smooth using an immersion blender.
Return the mixture into the prepared shells. Add in melon balls, red currants and sprinkle some toasted coconut flakes over. Garsnish with lemon thyme. Enjoy!