Deviled Eggs with Cheddar Cheese Topping

I've been thinking about making deviled eggs for a very long time. Tom loves them! So here's the first batch of a series. The thing about deviled eggs is that there are so many choices of flavors. It was so overwhelming for awhile I kept postponing making them. Finally, I decided to go for it and just start the process.

Also, being an artist, I have great fun playing with different presentations. I love the creative process. So, we have a winner here. I was inspired by Stephanie Le whose iamafoodblog.com is so beautiful. I used her idea of the melted cheese and pancetta. I added a touch of my own and they turned out excellent. 

Makes:                    12 halves

Prep Time:              20 minutes (approx)

Cooking Time:        20 minutes (approx)

The complete recipe is on We Cook - You Cook

Bon Appetit,

Anita and Tom

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Deviled Eggs with Cheddar Cheese Topping

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