Watermelon Pizza with Berries, Greek Yoghurt and Rose Petals

Watermelon Pizza is an easy dessert loaded with fresh summer berries, vanilla flavoured Greek yoghurt, rose petals and fresh herbs. It's easy and fun to make and the perfect treat for a hot summer day! I thought the pizza looks prettier topped with naturally colourful and beautiful summer berries, but you can change it up and use whatever fruit (mango, kiwi, strawberry, or currants) you have in your fridge. If you're lactose intolerant, coconut cream works as an excellent substitute for Greek yoghurt. Shave some chocolate over if you are a fan. Be creative and enjoy the summer!

2 Watermelon slices, about 2cm thick
150 g 10% Greek yoghurt
1 tsp Maple syrup
1/2 tsp Vanilla
100 g Raspberries
100 g Blackberries
100 g Blueberries
Dried rose petals
Fresh herbs (Mint, basil and dill)

In a small bowl, mix Greek yoghurt, maple syrup and vanilla together until combined.
Divide the yoghurt mixture onto two slices of watermelon and top with berries, herbs, and rose petals. Cut each pizza into 6 or 8 slices. Serve immediately.