DIY Rotisserie Grilled Chicken

This is one of our favorite dinners! Rotisserie grilled chicken that's been marinated overnight in olive oil, garlic and lemon juice. It's always tender and juicy and awesome in taste! We buy organic, pasture raised chickens, the biggest we can find so we have plenty of leftovers to make other dishes. It takes about an hour on the rotisserie. Put it together with your favorite side dish and you're ready for a feast.

SERVES:               6
PREP TIME:          10 minutes then overnight marinating
COOK TIME:         1 hour +/- depending on size of chicken

INGREDIENTS:
3-4 pound organic chicken
1/2 C olive oil
1/2 C fresh squeezed lemon juice
Zest from 1 lemon
1 t salt
1 t oregano
4 large garlic cloves, sliced thin

PREPARATION:
1. Mix all marinade ingredients together and whisk to combine.
2. Wash and dry chicken, place in a 2 gallon sealable plastic bag. 
3. Pour marinade over the chicken and make sure it covers all of the meat. Seal the bag and place in the refrigerator overnight. Turn occasionally while marinating.
4. When ready to cook, place the chicken on the rod for cooking, tucking in the legs and wings. Light the rotisserie, place the rod in the slot and you're ready to cook. While the chicken in cooking, baste with the marinade about every 15 minutes or so.

Bon appetit,
Tom and Anita

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DIY Rotisserie Grilled Chicken

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