Watermelon Caprese Skewers with Basil Vinaigrette

Traditional Caprese salad is made with sweet ripe tomatoes and originates from the Isle of Capri, Italy. This is a fun twist on the traditional Caprese salad using watermelon instead of tomatoes. It is super easy to put together and makes an easy last-minute appetizer.

	Basil Vinaigrette
1 Mini watermelon 20 Bocconcini 50 g Parma ham Basil leaves Salt and pepper to taste	1 Shallot, peeled and chopped 1 bunch Basil leaves 1 Garlic clove 1/2 Green chilli pepper, deseeded 70 ml Olive oil 2 tbsp White balsamic vinegar 1 tsp Sea salt

Place all the ingredients for the vinaigrette in a blender and give them a quick whiz until the mixture is smooth. Chill until ready for use.
Cut the watermelon into 3 inch rounds and use a melon baller to scoop out as many balls as possible.
Thread watermelon balls, bocconcini, Parma ham and basil leaves onto 10 skewers. (or 6 skewers and serve the rest in a bowl). Season with salt and pepper. Serve, drizzle with prepared basil vinaigrette.