Pork Medallions with Honey Balsamic Glaze

grilled marinated pork medallions with pasta salad

Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

INGREDIENTS:
2 pound pork tenderloin
1 t crushed garlic
1 1/2 T fresh rosemary, chopped fine
1/4 C balsamic vinegar glaze
1 T olive oil
1/2 T Dijon mustard
1 1/2 T honey
Pinch of salt
Fresh ground pepper

PREPARATION:

1. Combine glaze ingredients in a small bowl, set aside.
2. Cut tenderloin into 1 1/4" - 1 1/2" pieces and cover with glaze on both sides and all around each piece. You'll use about 1/4 of the glaze. Set pork and remaining glaze in the refrigerator for several hours. You'll use the remaining glaze mixture when serving.
3. When ready to cook preheat the grill for about 10 minutes on medium high heat.
4. Add the medallions to the BBQ and grill for about 5 minutes a side.

PLATING:
1. Spread the glaze artfully on a warmed plate or put it on top of each medallion.
2. Serve with a veggie or side dish of your choice. The extra glaze can also be used for a sauce for the side dish. We chose to serve the pork with a pasta salad; the recipe is here.

Bon Appetit

Anita and Tom

Pork Medallions with Honey Balsamic Glaze