Rock n Roll Ribs
Grillin' time at the old homestead. Spring brings to mind our High School days of rock and roll music and barbecues in the park. So we decided to develop a new barbecue sauce that isn't tomato based and name it Rock n Roll. Corny but delicious.This sauce is a great variation and the ribs are delicious. No ketchup, no tomatoes, no same old flavor... just bursting with the great hot-sweet-sour combination of maple syrup, dry mustard and apple cider vinegar on grilled ribs...yummy! Next time you crave ribs but want a change in pace, try this; as the old commercial said, try it-you'll like it!
Serves: 2 to 4 depending on appetites and side dishes
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Here they are on the grill with the rub and first coat of the sauce.
INGREDIENTS:
2 short slabs baby back pork ribs
Rub Recipe: (you'll have some rub left to use later)
3 T brown sugar
3 T salt (we use Himalayan Pink Salt available on our Amazon Spice Store)
6 T smoked paprika
4 T granulated garlic
2 T onion powder
2 t fresh ground black pepper
1/2 t red pepper flakes
3 t cumin
Sauce:
1/3 C maple syrup
2 t dry mustard
1 t granulated garlic
1/4 t cayenne pepper
1 T lemon zest
2 t apple cider vinegar
Hot off the grill in all their glory! Ready to separate and eat!
PREPARATION:
1. Combine the rub ingredients in a bowl. Set aside.
2. Remove the silver skin from the bone side of the ribs by cutting it loose at one end then pulling it off. (Use paper towels to grip it.)
3. Place the ribs in a glass or ceramic casserole dish and rub the rub on both sides. Cover with plastic wrap and refrigerate for at least 1 hour.
4. Meanwhile make the sauce by combining all ingredients in a bowl and set in fridge.
5. Remove ribs and sauce from the refrigerator 30 minutes before cooking and let set at room temperature. Spoon some of the sauce over the ribs. You'll apply more sauce to the ribs as they are cooking on the grill.
6. Heat the grill to about 350*F, medium heat, then place ribs with meaty side up and cook for about 15 minutes with the grill covered. If they start to burn on the underside, the heat is too high and should be reduced.
7. Baste the ribs and cook covered for another 10 minutes. Check again to see if they are burning and if so, put aluminum foil under them.
8. Continue grilling and basting for 15 more minutes. Be careful not to burn them. Check to make sure that they are not overcooked. Total cooking time should be about 40-45 minutes.
SERVING:
Separate the ribs and serve on warm plates with grilling beans, grilled corn on the cob or whatever side you favor.
Bon appetit,
Tom and Anita
Rock n Roll Ribs
Belum ada Komentar untuk "Rock n Roll Ribs"
Posting Komentar