Chocolate Turkey Cupcakes for Thanksgiving

This is a food art project that we couldn't resist making. Something a bit whimsical for us but our grandson, Simon, (age 10) who loves to cook and is very creative in the kitchen helped with the prep and decorating. As I was looking for a cooking project to include Simon, I came across this recipe from Six Sisters Stuff. We made it more or less like they did but with a few changes. Here's how we made them:

Makes:       18 muffins
Prep Time:  30 minutes
Cook Time: 20 minutes

INGREDIENTS:
1 Duncan Hines Chocolate Cake Mix
16 ounces Chocolate Frosting in a can
1 jar of Chocolate Sprinkles
1/3 bag of Candy Corn
1 Container of candy eyeballs
1 tube of Red Decorating Icing

PREPARATION:
1. Prepare cake mix according to directions. Bake and let cool completely
2. Frost each cupcake with chocolate frosting.
3. Place chocolate sprinkles in a bowl slightly larger than the cupcake. Dip each cupcake into the sprinkles.
5. Place the candy eyeballs into each cupcake.
6. Cut the white and yellow portions of the candy corn off, leaving just the orange. Cut that piece in half. Place under the eyeballs to look like a beak.
7. Using a toothpick, place some of the red icing under the beak. Voila! That's it!

Bon appetit,
Anita and Tom

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Chocolate Turkey Cupcakes for Thanksgiving

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