Dou fu fa (beancurd jelly) - traditional recipe 豆腐花
Dou fu fa (or just 'dou fa') = doh fu hua (or just 'doh hua') = tofu fa = doh now = beancurd jelly = soy milk curdIn Chinese this dessert is called 豆腐花 or 豆花, read as 'dou fu fa' in Cantonese and 'doh fu hua' in Mandarin, translated as tofu flower. There is another name for this dessert called 豆腦 'doh now' in Mandarin, translated as 'soy brain' because it is as soft as brain and look/texture
Dou fu fa (beancurd jelly) - traditional recipe 豆腐花
Dou fu fa (beancurd jelly) - traditional recipe 豆腐花
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