Fried tofu and egg braised in sauce
Guo ta dou fu 鍋塌豆腐 is from Shandong. It's fried tofu pieces coated with beaten egg then cooked in a sauce. If you like tofu this is a lovely light dish.
To prepare this,
Take 2 - 3 pcs of firm tofu, cut into 1cm thick. Marinate with pinch of salt , a dash of cooking wine and pinch of pepper.
Chop some spring onion, one small clove garlic, a small piece of ginger and a little red chilli for colour and heat. Set aside.
Beat 2 eggs
Put some potato starch or cornflour (cornstarch) onto a plate.
Prepare a sauce with 1/2 cup water, 1/2 tsp chicken bullion, dash of cooking wine, dash of light soy and 1/2 tsp cornflour (cornstarch).
To cook this first heat wok with few tbsp oil till medium hot.
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| Tofu, egg and starch |
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| Coat tofu lightly with starch. |
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| Dip into beaten egg |
Fried tofu and egg braised in sauce
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