DIY Honey Lemon Chicken
We're always looking for delicious new ways to cook up some organic free range chicken so we're thinking, what could be a better flavor than honey and lemon. So we pounded a large chicken breast, cut it into 4 pieces and marinated it for awhile then cooked it up.
It turned out really tasty and super quick! We added some broccoli as a side dish because it gives us an excuse to eat mayo sprinkled with some cayenne pepper. Dinner was ready in 20 minutes total time. Amazing, huh! Here's how we put it all together.
SERVES: 2
PREP TIME: 10 minutes plus 1 hour marinating time
COOK TIME: 10 minutes
INGREDIENTS:
1 large chicken breast, pounded to 1/4" thickness
For the marinade:
1/4 cup honey
1/4 cup lemon juice
zest from 1 lemon
1 tablespoon chives, chopped small
1/8 teaspoon fresh ground black pepper
Pinch of salt
2 teaspoons olive oil
For the coating on the chicken:
Flour
Granulated garlic
Fresh ground black pepper
PREPARATION:
1. Combine honey, lemon juice and zest, chives, salt and pepper in a small bowl. (You may have to warm the honey to be able to mix it.)
2. Pound the chicken breast. On a dinner plate, sprinkle some flour and mix with granulated garlic and pepper. Dredge the pounded chicken in this mixture.
3. Put chicken in a shallow baking dish and pour the marinade over the chicken. Place in the refrigerator for at least one hour.
4. When ready to cook, place the baking dish with the chicken in the oven under the broiler. Broil for 5 minutes, brush with the pan drippings, turn the chicken and broil another 5 minutes.
PLATING:
Place 2 pieces of chicken on a warm plate and spoon extra sauce over it. Serve with your favorite vegetable, rice or pasta.
Bon Appetit,
Tom and Anita
DIY Honey Lemon Chicken
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