Fresh Figs, Peas and Chicken Stir Fry on Rice Noodles

fresh fig, peas and chicken stir fry over rice noodles

This is not exactly the cold fusion that scientists are seeking...it's hot fusion of Asian and Californian foods. We combined Mission figs, baby peas, chicken and Asian spices and flavorings with a touch of Marsala wine. We even added a jalapeno for a bit of a crunchy spice and served it over rice noodles. It was fabulous! The Chinese Five Spice was definitely the predominant flavor in the seasoning mix. If you've never used it, now's a great time to give it a try. It combines really well with the figs and chicken.

Serves: 2
Prep Time: 15 minutes
Cook Time: 10 minutes

INGREDIENTS:
1 boneless, skinless chicken breast, cut into bite sized pieces

Vegetable and Fruit Ingredients

2 T soy sauce or Tamari
1/4 C Marsala
1 1/2 T honey or agave nectar
1/2 t Chinese five spice
Pinch of red pepper flakes
2 t cornstarch dissolved in 1 T water
Peanut oil (to cover bottom of wok)
8 fresh figs, cut in half
4 ounces petite green peas
1 jalapeno pepper
8 ounces brown rice noodles
Toasted sesame seeds for garnish

PREPARATION:
1. Cut chicken into bite sized pieces and cover with soy sauce. Let stand for about 15 minutes.
2. Cut the jalapeno into 1/4" pieces. Set aside. Cut figs in half, lengthwise. Set aside. In a measuring cup add the cornstarch and water and dissolve. Then add the marsala, honey and seasonings.
3. Cook the rice noodles. While they are cooking, heat the wok. When wok is ready, add the peanut oil and when the oil is hot add the chicken. Cook until chicken is done then add the remaining ingredients and stir fry another couple of minutes.
4. Drain the noodles and set aside. Everything should be ready about the same time.

SERVING:
Place the noodles on a warmed plate then place the chicken, figs and sauce on top of the noodles. Sprinkle with sesame seeds, garnish with sprigs of parsley or

shaved green onion shoots and you're good to go!

Bon Appetit,
Tom and Anita

Fresh Figs, Peas and Chicken Stir Fry on Rice Noodles