How to Make a Mediterranean Pasta Salad

It's great fun to be creative and especially with food as you get to reap the benefits by eating your creation. So it goes with this delicious pasta salad. We wanted a side dish that was light, tasty and colorful using fresh ingredients. Our choice was a pasta salad with a Mediterranean flair.

With The White Anchovies

We had made a visit to our favorite gourmet store, The Back Porch Market in Grass Valley, where we purchased some wonderful tasting white anchovy fillets from Spain. If you haven't tasted white anchovies, give them a try; they are pickled with a slightly sour flavor and totally different than our regular anchovies, which are brined and therefore very salty. These anchovies are so flavorful that I often have them for lunch on a piece of bread with some cheese. They are an addition to any salad. YUM!

Serves:                              4

Prep Time:                     15 minutes

Cooking Time:               11 minutes

The complete recipe is on our website at www.wecook-youcook.com

Bon appetit,

Anit and Tom

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How to Make a Mediterranean Pasta Salad

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