DIY Duck Burracos with Fig Salsa
Punish us, right! We couldn't resist making this duck burraco...that's a combination of a burrito and taco...LOL! We put a fig salsa on top because we're still enthralled with figs this season. This was an awesome meal! It was full of wonderful deliciousness! Here's how we put it all together.
SERVES: 2
PREP TIME: 20 minutes
COOK TIME: 10 minutes
INGREDIENTS:
1/3 pound L(eft)O(ver) duck
1 green jalapeno, chopped
2 red jalapenos, chopped
1/2 red onion, chopped
1/2 teaspoon cumin
Pinch of red pepper flakes
Pinch of salt
Fresh ground black pepper
1 tablespoon duck fat
Shredded cheddar cheese
1/2 can pinto beans
Shredded cabbage to cover bottom of tortilla
2 tortillas
1 avocado
Fig Salsa:
5 medium sized figs, chopped
1 red jalapeno
2 tablespoons cilantro
juice of 1 lime
Pinch of salt
2 tablespoons red onion, chopped
PREPARATION:
1. Saute the jalapeno, red onion, cumin, red pepper flakes, salt and pepper in duck fat until veggies are softened. Add the cut up duck and half a can of pinto beans to warm up. Cut the cabbage and shred the cheese (or you can buy it already shredded).
2. Meanwhile, make the fig salsa by cutting up the figs, jalapeno, onion and cilantro. Add the lime and salt. Set aside.
(If you have time it's always good to make the salsa a few hours beforehand for the flavors to meld together.)
3. Warm the tortillas either in the warming oven wrapped in foil or over a gas burner or in a non stick pan. After the tortillas are warm spread a layer of cabbage in the middle then add the duck mixture and sprinkle with cheddar cheese. Fold the tortilla (I secure with a toothpick) then add the fig salsa and some avocado slices on top of the tortilla.
PLATING:
As you can see from the pic, I like to fold the tortilla in thirds, secure with a toothpick then place the salsa and avocado on top. You can choose to fold the tortilla in half as well.
Bon Appetit,
Tom and Anita
DIY Duck Burracos with Fig Salsa
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