DIY Lox, Cream Cheese and Capers on a Jalapeno Bun

We start with a Jalapeno Cheddar bagel made locally. Add a layer of organic creamed cheese, a pile of Salmon lox from Alaska, some capers of indeterminate origin and thin slices of an organic red onion. Serve with a piece of lime and you have our Sunday breakfast. To die for...

Anita preparing the feast, note that we have plenty of good lox available in case we run short.
Bon appetit,
Tom and Anita
DIY Lox, Cream Cheese and Capers on a Jalapeno Bun
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